CARIBE CAFE RESTAURANT
3953 NW 7 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to cook line. Raw beef stored over deli ham and hash browns. Operator moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler nearest ice machine flan (51F – Cold Holding); milk (49F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf beneath steamwell in kitchen mashed potatoes (111F – Hot Holding) **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on hose bib at mop sink
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves are soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink nearest cook line and on service line. Operator stocked **Corrected On-Site** **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables and shelf over salad station **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In forward sandwich/salad area. Tongs hanging on cabinet handle. Operator moved **Corrected On-Site** **Repeat Violation**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line cutting board. Operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.