TOP CHINA
2261 EDGEWOOD AVENUE W #18 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken was placed over container buckets of sauce. Operator moved chicken away any ready to eat foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg behind wok station had crack in it. Operator discarded. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for chicken wings and shrimp. Operator added time marking. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in pot on cook line (129F- Hot Holding). Operator stated rice just out for second cook. Rice returned to warmer, used for order before completely reheating to 165f. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on triple sink has black hose attached, no vaccum breaker.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained and soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubber found in hand sink next to fridge in kitchen. Operator removed from hand sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, egg rolls were not date marked. Per operator, the egg rolls were made the day prior.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under triple sink in kitchen, chemical in spray bottle was not labeled.
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over public food in walk in cooler, operator moved personal food to bottom of cooler shelf. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Metal strainer on cook line in disrepair. Operator discarded strainer. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of cook oil on floor next to cook line. Operator removed from floor. **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Side doors on shared dumpster were missing. Also one lid open.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs found under cook line hanging on stove pipe. Operator removed from hanging position. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Side of fryers have grease build up. Storage racks by back door have build up. Corners of floor by triple sink has build up. Exterior of multiple bulk storage containers soiled. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line in kitchen, two wet soiled towels observed.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour was not labeled.
Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.