Inspection Report

Florida DBPR Inspection Report
Completed

NICK'S PIZZA

1006 E ALTAMONTE DR STE 1001 · ALTAMONTE SPRINGS · Seminole County · FL 32701-5006

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376042
Visit number1
Inspection Visit ID8450336
DBPR license6905382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator handled notebook with employee documents, cell phone and returned to cutting tomatoes without washing hands. Advised, operator washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Jamaican meat pies 65 less than 2 hours in display case. Operator will add to time plan.

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cashier handled meat pie, no food handler training.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. -cooking oil

#2Basic29-08-4

Basic – Plumbing system in disrepair. -no cold running water at hand wash sink.

#3Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -pizza boxes, to go containers in restroom.

Inspector observations synchronized from DBPR on October 14, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.