High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline cracking raw shell eggs and then touching clean utensils. Educated the employee to compliance by washing hands and placing utensils for wash, rinse, and sanitize. **Corrected On-Site**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shrimp over vegetables at Make Table. Operator removed the vegetables from underneath the raw shrimp. **Corrected On-Site** **Repeat Violation**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over soup at Display Cooler Unit. Operator placed raw eggs at bottom of Display Cooler Unit. **Corrected On-Site** **Repeat Violation**