TAPS BAR & GRILL
2220 CR 210 W #314 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw hamburger patties stored in same pan as oranges stoved on top of box of bread in keg walk in cooler, hamburger removed. Raw shell eggs stored over packages of pasta and Alfredo in reach in cooler under service window, eggs moved. Cooked gyro meat stored under raw beef in standing reach in cooler behind keg walk in cooler, gyro meat moved. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk in cooler, per manager milk must have been open no more than a couple of days prior.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Blair Kelly, expired 4/42023, ServeSafe.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Sliders and Low Carb **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station at end of bar, manager corrected during inspection. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflator plate of large ice machine by back door to kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over steam table in kitchen, drink removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler in prep area in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 10, 2026 1:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.