PINK DONUTS AND MORE Inspection – January 5, 2024

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink next to Ice machine. Used to store utensils

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle contained purple liquid identified as degreaser, located under sink next to 3 compartment sink **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on Flip top cooler grooved and discolored

#2Basic16-16-4

Basic – Equipment and utensils not sanitized after washing and rinsing

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Located at handwash sink next to ice machine

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Under 3 Compartment sink

#6Basic08B-38-4

Basic – Food stored on floor. Boxes of bread stored on Walk In Freezer floor

Florida Food Watch