MR CHUY TAQUERIA AND CANTINA
3899 LAKE MARY BLD #155 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ground beef cooked on 1-13-24 at walk in cooler. Stop sale issued
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing in walk in cooler not removed from vacuum packaging per manufacturer written instructions Beef made in 1-13-24
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef and cooked chicken temping between 44F-45F at walk in cooler . Per operator walk in cooler door was open for long period of time during prepping. Advised operator to ice down items **Corrective Action Taken**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche on the menu not identified. Operator marked all the menus **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Orange chemical in spray bottle not labeled under dish machine **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table at expedite station **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tuna thawing in walk in cooler not removed from vacuum packaging per manufacturer written instructions
Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.