FIVE STAR PIZZA
3755 S NOVA RD STE B · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator rang customers up at register then failed to wash hands prior to beginning food preparation, inspector educated operator, operator washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -5 quarts of pizza sauce 51F, per operator less than 1 hour stored on prep table, operator placed under Time As Public Health Control **Corrective Action Taken** **Repeat Violation**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Andrew Astar 9/20/2017 ServSafe **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. -inside lower portion of salad reach-in cooler has a light accumulation of food debris **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store bleach, operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at handwash sink in dishwashing area, hot water handle spins **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -multiple soufflé cups inside foods in top of salad reach-in cooler, operator removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dough prep area and dishwashing area **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee personal food and drinks stored with food to be served to the public in walk-in cooler, operator relocated **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. -pizza make table door gaskets are in disrepair **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bag of flour stored on the floor in the dough prep area, operator relocated **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dough prep area – **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mop sink soiled -pizza oven hood has an accumulation of grease -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler door and gasket has an accumulation of food debris
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. -employee bathroom
29-49-6Basic – Standing water in bottom of reach-in-cooler. -pizza make table
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored on top of paper towel dispenser, operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.