Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALD'S 6896

1001 N UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376152
Visit number1
Inspection Visit ID8451087
DBPR license2608536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 total live flying insects in establishment in following areas: One live flying insect in customer drink station area in dining room One live flying insect near front line coffee station Two live flying insects on electrical cord hanging from ceiling near fresh raw beef meat cooler by manager office One live flying insect on floor in front of ice machine in kitchen area One live flying insect at mop station area One live flying insect on right side wall of walk in cooler Three live flying insects on wall and ceiling tiles on front line and cook line **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Validated ownership is still the same. **Warning**

Warning
#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at dish machine below the flood line **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef patties (50-51F – Cold Holding), stored inside fresh raw beef meat reach in cooler next to manager office, place there and stored over night as per manager. Unit was accidentally turned off over night more then 4 hours with raw beef inside and was turned back on this morning. Stop sale issued and manager discarded **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef patties (50-51F – Cold Holding), stored inside fresh raw beef meat reach in cooler next to manager office, place there and stored over night as per manager. Unit was accidentally turned off over night more then 4 hours with raw beef inside and was turned back on this morning. Stop sale issued and manager discarded cut lettuce (46-47F – Cold Holding); cut tomatoes (44-45F – Cold Holding), stored in single door upright reach in cooler at prep area from over night. Employee going in and out of unit and leaving door open at times. Manager reviewed with employee to keep door closed after going in unit. **Warning**

WarningStop Sale
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter **Warning**

Warning

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel at front line next to shake machine not dispensing. Manager fixed **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile in back area neat laundry machine is missing. Manager closed ceiling tile **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on back kitchen prep table next to microwave Employee keys stored next to front line coffee pot area Moved by manager. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line preparing food with bracelet on wrist

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryer and grill soiled with grease build up

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fresh meat and cooked egg patty reach in cooler on cook line next to manager office with black mold like build up on gaskets. Manager cleaned **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.