Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen **Repeat Violation**

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. Handles on cook line

Basic – Cardboard used to line food-contact shelves. On cook like left side **Repeat Violation**

Basic – Clams/mussels/oysters removed from original container for long-term storage.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean prep surface

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones on clean prep table **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers in storage

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Dirty on cook line **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Plastic containers in storage

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Black straws at bar area

Basic – Waste line missing at soda gun holster. At bar area