Inspection Report

Florida DBPR Inspection Report
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231 W MIAMI AVE · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376165
Visit number1
Inspection Visit ID8451240
DBPR license6805466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer nat 3 compartment sink at 100 parts per million. Observed operator add more sanitizer to correct level 200 parts per million. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at 62F on cooks line. Employee stated eggs were removed from cool 2 hours prior and then returned them to reach-in cooler. Recheck temperature 30 minutes later 41F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked home fries potatoes 64F, sausage patties 58F and cooked chicken 59F on cooks line, employee stated item had been removed from reach-in cooler 2 hours prior and then returned them to reach-in cooler. Recheck temperature 30 minutes later. Potatoes 39F, sausage 41F, chicken 41F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter at cooks line. Observed employee remove beverage. Repeat 3-22-23 **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and cigarettes on shelf above cooks line make table. Observed employee remove personal items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.