High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50f shelled eggs in glass door cooler, less than 4hr, mgr moved them **Warning** – From follow-up inspection 2023-07-25: 66f shelled eggs in upright cooler, stop sale, overnight, **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f sprouts, cut cabbage, raw pork, tofu, kimchi, dumpling in in glass door cooler at 52f , some stop sale, some less than 4 hrs, employee relocated **Warning** – From follow-up inspection 2023-07-25: 66f cut cabbage, dumplings, sprouts in upright cooler, someone came and mgr thought it was fixed, overnight, stop sale **Admin Complaint**