DISALVO'S PIZZA
4190 N 46 AVE · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine 0 Ppm. Service technician arrived at time of inspection rechecked Chlorine 100Ppm **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and adjust glasses then proceeded to touch cooked broccoli without washing hands. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron/clothes and then touched sliced cheese and celery sticks without washing hands. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cell phone and engaged in food preparation without washing hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler marinara (49-50F – Cold Holding) stored in deep containers per operator not portioned or prep today per operator stated in walk-in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station diced ham (58F – Cold Holding); crumble sausage (58F – Cold Holding); pizza sauce (52F – Cold Holding); sliced sausage (52F – Cold Holding); roasted peppers (50F – Cold Holding); Chopped tomatoes (50F – Cold Holding) per employee stated less than 4 hours. Employee placed ice bags on items. Observed in sauté flip top Cold Holding) sauté flip top ; breaded chicken (47F – Cold Holding); eggplant (47F – Cold Holding); sliced cheese (47F – Cold Holding) in over stacked containers per opera per employee stated stored less than 4 hours. Employee separated contents into two pan and placed in cooler for quick chill Observed in walk-in cooler marinara (49-50F – Cold Holding) stored in deep containers per operator not portioned or prep today per operator stated in walk-in cooler overnight see stop sale. **Corrective Action Taken** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in hand washing sink salad bowls and plates being stored in hand washing sink opposite dish machine. Employee removed. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at pizza station. **Warning**
Basic 10
36-36-4Basic – 2 Ceiling tile missing in dishwashing area. **Warning**
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled at sauté station. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area. **Warning**
14-09-4Basic – Cutting board on sauté station has cut marks and is no longer cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on togo counter between packages of rolls. Observed employee cell phone on shelf above sauté flip top cooler. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Broken handle on ikon reach in freezer. **Warning**
06-09-1Basic – In max col reach in on sauté station Commercially processed reduced oxygen packaged salmon and snapper fillets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface on sauté station. **Warning**
02D-01-5Basic – Working containers of sugar, flour and salt removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.