BEEF O'BRADY'S
2514 SANTA BARBARA BLVD · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Operator is to discontinue use of dish machine and instead utilize 3 compartment sink until machine is functioning properly. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 24 small flying insects on shelf and floor area under 3 compartment sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in roll top reach in cooler by fryer: cooked chicken wings (58F – Cold Holding); raw shrimp (56F – Cold Holding); raw chicken (56F – Cold Holding); in roll top reach in cooler by wine and beer rack : diced tomatoes (49F – Cold Holding); shredded cheese (51F – Cold Holding); ham (53F – Cold Holding); in two door stainless steel reach in cooler under prep table : cooked rice (56F – Cold Holding); ambient air (56F – Cold Holding); and at front bar cooler: dairy drink mix (53F – Cold Holding). **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soiled gaskets on reach in coolers on cook line. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training documents as missing at time of inspection. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple light covers as soiled. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table on cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn gaskets on multiple reach in cooler doors on cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris on floor under shelves in dry storage and equipment on cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.