Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #4715

3186 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376188
Visit number1
Inspection Visit ID8451466
DBPR license6019530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-38-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Flip top on left side of sandwich station: Sliced mozzarella cheese (46F – Ambient cooling). Flip top sandwich station right side: American cheese (51F – Ambient cooling) operator stated cheese was portioned more than 4 hours prior and is being held in overstuffed pan cheese did not reach 41F within 4 hours. See stop sale.

Stop Sale
#5High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Flip top on left side of sandwich station: Sliced mozzarella cheese (46F – Ambient cooling). Flip top sandwich station right side: American cheese (51F – Ambient cooling) operator stated cheese was portioned more than 4 hours prior and is being held in overstuffed pan cheese did not reach 41F within 4 hours. See stop sale.

Stop Sale

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler employee food stored in plastic thank you bag stored with ready to eat chicken. Operator moved employee food to designated storage for employee items. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler container of unwashed avocados and a 20 pound bag of unwashed onions stored over ready to eat cut lettuce. Operator relocated items to proper shelf. ** Corrected on-site** **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At coffee station squeeze bottle containing caramel not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.