NICE 'N EASY OYSTER BAR & GRILLE
2109 N VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 61F in Dukers reach in cooler , placed overnight Operator instructed to discard l **Corrective Action Taken**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker pushed garbage can with gloved hands and then continued to handle cooked oysters without washing hands and changing gloves, Educated operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline make table Blue cheese blue cheese (43-45F – Cold Holding) dressing cups ,container filled pass fill line, operator instructed to reduce amount, and placed ice. -Cookline reach in freezer cheese curds (45F – Cold Holding); mozzarella sticks (45F – Cold Holding); operator corrected by placing in another coke holding unit . **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to outside deck hose bibb.
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled with food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at bar handwash sink.
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site,
13-03-4Basic – Food employee in kitchen ,with no hair restraint while engaging in food preparation.
14-69-4Basic – Ice buildup in kitchen reach-in freezer .
36-22-4Basic – Kitchen floor area(s) covered with standing water. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – kitchen wall behind cooking equipment soiked with grease -ventilation hood soiled with grease. – table under fiat top soiled with grease and food debris,
33-16-4Basic – Open dumpster lid.
14-33-4Basic – Reach-in cooler shelves , cookline lowboy unit ,with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bin not labeled in storage area.
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.