Inspection Report

Florida DBPR Inspection Report
Completed

RODIZIO GRILL

9101 INTERNATIONAL DR STE 1220 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376234
Visit number1
Inspection Visit ID8451512
DBPR license5811756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb, cook line reach in cooler/ **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee station/ **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./line cook.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./line cook.

#4Basic08B-12-5

Basic – Stored food not covered./cut limes at bar/ **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over ready to eat Alfredo sauce, beef soup and cooked beans in walk in cooler.

Inspector observations synchronized from DBPR on October 11, 2026 2:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.