TONYS II PIZZERIA
3229 KENILWORTH BLVD · SEBRING · Highlands County · FL 33876
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed can of Arrezzio sliced Olives with dent in side stored with other cans in dry storage.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw tube of burger thawing over open box of cut mushrooms in walk-in cooler see stop sale of mushrooms. Operator moved Burger to pan and placed on bottom shelf **Corrective Action Taken**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed raw tube of burger thawing over open box of cut mushrooms in walk-in cooler see stop sale of mushrooms.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (78F – Cooling) observed wings stored in kitchen on speed rack. Wings pale and bloody cook did not temp upon removing from oven and stated they had been stored at room temperature for about 1 hour. Operator moved items back to oven to bring to 165F then will cool from 135F to 70F within 2 hours and from 70F to 41F within 4 more hours. Total cooling time from 135F to 41F not to exceed 6 hours.and place in walk on cooler. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed roast beef and ham deli loaves cut 4 days ago and no date marks. Cook dated. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at warewash handsink.
31B-03-4Intermediate – No soap provided at handwash sink at warewash handsink.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed dish dry rack on splash zone of handsink at warewash area.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked plastic ware on clean dish dry rack. Observed knife with tape on handle in clean dish dry rack
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth stored on can opener at back warewash area.
Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.