GANGNAM KOREAN RESTAURANT
5161 BEACH BLVD STE 5 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Above customer food, upright cooler at front counter, mgr moved them **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken then rinse hands, put on gloves and scooped cooked chicken from fryer, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-20-4High Priority – Employee washed hands with no soap. Rinsed hands only in between raw chicken and cooked chicken, explained to her and she washed hands properly **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed container only and put it to dry, explained to her and she placed it in sanitizer **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Shoe box on label, container used for cut mushrooms in upright cooler by water heater
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs on shelf above tofu and raw seafood on shelf above cut veggies, upright cooler by water heater, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. Employee discarded one **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cooked beef on table, explained time as public health control, mgr wrote time and she wrote it processed **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113f bullion on stove off, employee turned it on, got to 165f **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in hand sink, cook line, employee moved it **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here stated she left it at home and other employee on the phone expired in 2023 **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance in back storage by restroom, table cleaner per employee **Repeat Violation**
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods
14-11-5Basic – Equipment in poor repair. Gasket torn on bottom area in upright cooler by fryer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79f water for rice scoop, discarded by employee **Corrected On-Site** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By upright cooler close to fryer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in upright cooler by water heater
25-32-4Basic – Reuse of single-service or single-use articles. Jug cut into a rice scoop container, discarded by employee **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Cups in box on floor in storage by restroom
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder on kimchi bucket, storage, labeled salt **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.