Inspection Report

Florida DBPR Inspection Report
Completed

DICKS WINGS & GRILL

1371 S WALNUT ST STE 700 · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376254
Visit number1
Inspection Visit ID8451532
DBPR license1400169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in freezer, raw frozen chicken in ziplock bag over commercially packaged ready to eat soup. Operator relocated the raw chicken. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the standup reach in cooler four fully thawed packages of mahi in fully sealed vacuum packages. Discussed with operator and operator discarded.

Stop Sale

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has build up of food residue staining.

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handling employees with expired certificates.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling by light fixture over breading station.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the standup reach in cooler four fully thawed packages of mahi in fully sealed vacuum packages. Discussed with operator and operator discarded. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer door handle and flip top reach in cooler at the pass through window.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table at the pass through window. Operator relocated the beverage. **Corrected On-Site**

Corrected On-Site
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee on main cook line with no beard guard.

#6Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on the floor next to the standup reach in cooler. Operator relocated the fryer oil. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.