VANNUCCHI BROTHERS PIZZERIA
2725 A HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 2:48 p.m. no time mark on pizza held using time as a public health control. Per operator, pizza cooked at 12:10 p.m. Operator correctly time marked pizza. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy has been emailed to the operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed cutting board soiled with brown like substance. -Observed accumulation of black mold like substance buildup on can opener blade.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink block with garbage container.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 10/15/2023
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles with cleaning chemicals at front line. Operator label. **Corrected On-Site** **Repeat Violation**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between flip top cooler and prep table.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation of old food residue.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substance buildup on can opener holster.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residue buildup in bottom on Traulsen refrigerator.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulation of old food residue.
Inspector observations synchronized from DBPR on October 8, 2026 2:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.