Inspection Report

Florida DBPR Inspection Report
Completed

STEAMBOAT LILLYS

551429 US 1 · HILLIARD · Nassau County · FL 32046

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376261
Visit number1
Inspection Visit ID8451539
DBPR license5500646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in 3 door reach in cooler

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef at 52f states was in cooler, moved to different cooler to bring down in temperature **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl stored in flour, under microwave

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, moved **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Guy Cook in kitchen, **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in stand up freezer in stand up freezer upper area of right side door

#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Metal spoon in macaroni and cheese container with handle laying on top on macaroni

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons,spatulas and scoopers stored in back area with food contact side up. **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 3 door line cooler

#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in kitchen near 4 burner stove

Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.