THE COOP
457 W MACCLENNY AVE · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw bacon over jug of ready to eat pickles. Operator relocated the raw bacon. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut chicken held on time as public health control not labeled with a time mark. Operator placed time marker on product. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food certificates for two employees hired over 60 days. Operator has test score for one employee to fill out certificates. **Corrective Action Taken**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold stain on the bulk ice bin deflector.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored over canned food in office area.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee on the main cook line with no beard guard. Employee fixed bandanna to cover facial hair. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple reach in freezers with torn door gaskets. One reach in cooler waiting for piece to be repaired.p, no time/temperature control food for safety stored in the cooler.
08B-38-4Basic – Food stored on floor. Jugs of sauce on the floor of the office area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket has mold like substance build up. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook line reach in cooler has standing water at the base. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall of main cook line by hood exhaust system has build up of food residue.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cut chicken and by the steam table.
Inspector observations synchronized from DBPR on October 16, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.