Inspection Report

Florida DBPR Inspection Report
Warning

GREEN MARKET CAFE

2570 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376279
Visit number1
Inspection Visit ID8451557
DBPR license6216915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Plant based chicken, turkey, ham, impossible burger. Operator was able to determine the prep date and will date accordingly. **Warning**

Warning

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Debris in hand wash sink behind front counter, corn in hand wash sink in rear of the kitchen. **Warning**

Warning
#7Intermediate27-11-4

Intermediate – No running water at mop sink. Propane tank used to heat water has a leak. Operator has a call out to a repairman. **Warning**

Warning
#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Propane tank used to heat water has a leak. Operator has a call out to a repairman. **Warning**

Warning

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 employee no hair restraint **Warning**

Warning
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth used under green cutting board used to cut lettuce. Discussed the need to use a material that is non porous to make the cutting board non slip. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic27-10-4

Basic – No hot running water at mop sink. Propane tank used to heat water has a leak. Operator has a call out to a repairman. **Warning**

Warning
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Romaine lettuce cut without being washed. Manager instructed employee to was lettuce before cutting. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 13, 2026 3:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.