CHARLEY’S WINGS AND PHILLY STEAKS Inspection – January 16, 2024

High Priority 1

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handled soiled cooler handles then engaged in food preparation activity without washing hands. Manager intervened. Gloves changed without washing hands. Manager intervened. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at all Hand wash sinks. **Repeat Violation**

Repeat Violation

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone , sunglasses , jacket on prep areas. Kitchen.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around fan In walk in freezer.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Florida Food Watch