NORI
304 ASHOURIAN AVENUE, UNIT 101 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fried chicken in reach in cooler on make line. Raw shrimp stored over french fries in reach in cooler on make line. Raw tuna stored over mushrooms and crab salad in reach in cooler at sushi bar. Raw tuna stored over bamboo leaves in reach in cooler at sushi bar. Also raw steak stored over raw calamari and raw shrimp in walk in cooler. Employees began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Establishment holding tempura batter, cut kale, cut romaine, and fried tofu on time control on table at end of cook line, all items from the previous day. bean sprouts (54F – Cold Holding) sitting out on table on cook line, per employee sprouts have been sitting out since last night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (54F – Cold Holding) sitting out on table on cook line, per employee sprouts have been sitting out since last night.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Establishment holding tempura batter, cut kale, cut romaine, and fried tofu on time control on table at end of cook line, all items from the previous day.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Both sanitation buckets in kitchen reading over 200ppm for chlorine, employee remade both at 100ppm. **Corrected On-Site**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. California roll,Fuji roll,Hurricane roll, and Dragon roll all have raw fish roe and are not marked on the menu as raw. Japanese Bagel and TNT roll with smoked salmon and smoked salmon is not identified as cooked on any invoice or packaging. On the build your own poke bowl section Masago is n to identified as raw. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding tempura batter, cut kale, cut romaine, noodles, and fried tofu on time, but they are not on any written procedures, manager corrected during inspection. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 7 SafeStaff certifications are photocopies.
Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.