ASIAN HOUSE LIAN INC
3813 CLYDE MORRIS BLVD STE 107 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee failed to sanitize food contact surfaces after washing and rinsing, operator set up triple sink with chlorine sanitizer, food contact surfaces were properly sanitized **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 55F, per operator less than 1 hour stored on prep table, operator relocated to walk-in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash next to triple sink blocked by large container of chicken, operator relocated **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store steel wool, operator removed **Corrected On-Site** **Warning**
27-06-4Intermediate – No hot running water for the entire establishment. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, per operator cooked on Monday, 1/8/2024, lacking date marking, operator dated **Corrected On-Site** **Warning**
16-52-4Intermediate – Wash solution in three-compartment sink less than 110 degrees Fahrenheit. -wash solution only 70F. **Warning**
Basic 6
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -cardboard lining shelf underneath soup pots, operator discarded **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee bottled water on shelf above reach-in cooler, operator relocated **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone snd keys on shelf above reach-in cooler, operator relocated **Corrected On-Site** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -spout of single-use container reused as scoop, operator discarded **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.