JULIETTE'S BISTRO
245 WATER ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in dish machine then he changed gloves and grabbed clean dishes, explained to him and he washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above cooked wings on cart in walk in cooler, mgr rearrange **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger on shelf above raw shrimp in upright cooler at cook line **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f goat cheese sitting on ice, employee added more ice, got to 41f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f sauce with dairy, on stove, employee reheated it to 165f **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pasta warmer baskets, employee placed it by dish machine to be washed **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Angelina has a 360 certificate that states principles
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw egg white on drink in menu, mgr added dots on menus **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In storage area, mgr discarded it, didn't know what it was **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. On bulk sugar, mgr removed it **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. By triple sink **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cart, employee pushed it up under table, drink area **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved it from prep table
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above microwave, moved by mgr **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket in upright freezer by cook line
14-38-4Basic – Food storage container/container lid cracked or broken. Lid is cracked for raw shrimp, employee removed it, upright cooler by cook line **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In drawer unit, cook line, employee placed one **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler at cook line **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, mgr made new solution, 300 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.