Inspection Report

Florida DBPR Inspection Report
Warning

XIAN NOODLE PLACE

6014 N 9TH AVE · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376304
Visit number1
Inspection Visit ID8451582
DBPR license2702610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken in freezer stored in non food grade commercial bags.

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken not commercially packaged over other raw items that are not commercially packaged.

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at 65f ambient air for 2.5 hours.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tapioca boba at bar at 66f for over 4 hours. Operator disposed of item.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba at bar at 66f for over 4 hours. Operator disposed of item. See stop sale. Items on shelf for 2.5 hours: Shell eggs at 65f (ambient air), bean sprouts at 65f, chopped bok choy at 72f, oyster sauce 72f. Roasted duck on counter at 72f for 1 hour. Garlic in oil on counter at 72f for 3 hours and 40 minutes. Operator moved garlic in oil to freezer to cool item to 38f in 10 minutes. **Warning**

WarningStop Sale

Basic 1

#1Basic08B-31-4

Basic – Food stored in undrained ice. Items on shelf (broccoli and potatoes) stored with undrained ice.

Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.