Inspection Report

Florida DBPR Inspection Report
Completed

SHANGHAI RESTAURANT

20291 SUMMERLIN RD STE 103 · FORT MYERS · Lee County · FL 33908-3759

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376314
Visit number1
Inspection Visit ID8451592
DBPR license4605597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored above ready to eat sauces in walk in cooler.

Intermediate 2

#12Intermediate02D-06-5

Intermediate – Packaged food has no English labeling.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork and chopped bok choy not date marked in walk in cooler.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour/sugar.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Educated operator on having current license displayed. **Repeat Violation**

Repeat Violation
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on food prep table. Operator properly stored cellphone. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Restroom. Educated operator on importance of having hand wash sign. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris on front beverage reach in cooling tracks.

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic08B-12-5

Basic – Stored food not covered. Observed chopped bok choy not covered in walk in cooler.

Inspector observations synchronized from DBPR on October 20, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.