Inspection Report

Florida DBPR Inspection Report
Enforcement

ARBY'S #221

896 BLANDING BLVD · ORANGE PARK · Clay County · FL 320658922

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3376357
Visit number1
Inspection Visit ID8451635
DBPR license2000846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. **Warning**

Warning
#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working fryers handled personal phone and immediately handled fry scoop and began scooping french fries without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in kitchen, gyros (lamb) 62F. Gyros placed into service approximately two hours prior. Gyros moved to reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming tray on make line, beef burgers 116F. Burgers prepared approximately 30 minutes prior. Burgers voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employee working on make line.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Upper left alto sham in prep area is not working. Manager states work order has been placed. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall around and behind fryers in kitchen. Ceiling vents in kitchen.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser.

#4Basic33-11-4

Basic – Missing drain plug at dumpster. Missing on green recycling dumpster outside establishment.

#5Basic51-18-6

Basic – No copy of latest inspection report available. Last inspection could not be provided.

Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.