BREEZES RESTAURANT
8505 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Center temps: Chili 44F, queso 53F in large 5 gallon covered containers overnight. **Warning**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method. In the freezer. No approved HACCP/process waiver and not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Shrimp over fries, cookline **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Ice cream mix in bar cooler. Door slightly ajar. Operator fully closed door – Diced ham and sausage 50-60F on top of reach in cooler. Operator stated discarded after breakfast. Advised to use time as a public health control **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Interior corners of ice bin in the bar **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline Employee restroom **Corrected On-Site** **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili and sloppy Joe mix in the walk-in cooler pulled yesterday and the day before marked with frozen dates. **Corrected On-Site** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bartender used plastic cup with no handle to scoop ice. Manager discussed with her **Corrective Action Taken** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bag of soda on the floor under bag in the box soda shelf **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Waitstation Bar **Corrected On-Site** **Warning**
29-08-4Basic – Plumbing system in disrepair. Drain not connected, bar **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Chili in the freezer **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected to 400 ppm quat **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.