EDISON’S LAB AT THE HOLIDAY INN Inspection – February 7, 2024

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. The business license was paid in full at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#7Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed hand washing sink beside 2 compartment sink very low water pressure.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn and walk-in freezer gasket torn.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a bag of red potatoes on floor in walk-in cooler. The manager removed red potatoes from floor in walk-in cooler. **Corrected On-Site**

Corrected On-Site

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in container of flour and brown sugar. The Manager removed utensils from inside both containers. **Corrected On-Site**

Corrected On-Site

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The manager placed coffee filters in bag for protection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch