Inspection Report

Florida DBPR Inspection Report
Warning

STRINGS SPORTS BREWERY

1850 N MAIN ST · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376366
Visit number1
Inspection Visit ID8451644
DBPR license2615731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03G-31-5

High Priority – Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Establishment vacuum seal Monterey Jack white cheese for 3-5 days no longer than 7 days **Warning**

Warning

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance **Repeat Violation**

Repeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located at hand wash sink at end of cooks line

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rust on walk in cooler shelves

#9Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seal cooked pork and beef for 3-5 days **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Green solution, manager labeled container **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient thermometer missing in cooler where sauces are stored, manager added thermometer during inspection **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee scooping fries without a hair restraint in server area **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on drawer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are Soiled Fan covers in walk in cooler are soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.