CHINA GRILL
6433 RALEIGH ST · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Pork in shopping bag in walk in freezer
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil (71F – Cold Holding) per operator Held more than four hours( overnight).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil (71F – Cold Holding) per operator Held more than four hours( overnight). Operator discarded.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of bug spray next to cooking oil on floor.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in food prep area.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen area blocked with bucket.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, chicken wings, (2)rice, sweet and sour chicken in walk in cooler.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In back storage area in rice, flour, salt and MSG containers. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler and freezer handles
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in Container on dry storage rack.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All white cutting boards in food preparation and kitchen area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door open at time of inspection.
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in freezer.
08B-38-4Basic – Food stored on floor. Bottle of cooking oil on floor next to fryer. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to fryer in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain heavily soiled next to three compartment sink.
33-16-4Basic – Open dumpster lid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers in the kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of small reach in cooler and on cutting boards in food prep area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of flour, MSG, salt and sugar in back storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.