Inspection Report

Florida DBPR Inspection Report
Completed

FRATELLI'S RESTAURANT AND PIZZERIA

5792 JOG RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376392
Visit number1
Inspection Visit ID8451670
DBPR license6020001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…00 ppm. Operator stated that they are not use Dishmachine.put sigh out of order . **Corrective Action Taken**

Corrective Action Taken
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…heavy cream 61°, butter milk 59° in flip top reach in cooler at kitchen being held more than 4 hours.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…heavy cream 61°, butter milk 59° in flip top reach in cooler at kitchen being held more than 4 hours. Stop sale issue. Operator discarded food **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered…eggplant, meatballs, ham at walk in cooler .operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.