Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over chicken breading station. Operator relocated the employee beverage. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over fryer station. Operator relocated the employee phone. **Corrected On-Site**

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee at drive through window with hair hanging past restraint.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean metal containers over the three compartment sink stacked while wet. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Build up of grease and food debris on floor under the cook line. Operator replacing spray hose to correct the build up. **Corrective Action Taken**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in the track of the walk in cooler door gasket. Operator began to wipe. **Corrective Action Taken** **Repeat Violation**