Inspection Report

Florida DBPR Inspection Report
Completed

WOK N ROLL II INC

8602 SW HWY 200 STE 1 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateDecember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376435
Visit number1
Inspection Visit ID8451713
DBPR license5201853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container/food contact surface. Observed cardboard on prep table with sweet and sour chicken in direct contact with food. **Repeat Violation**

Repeat Violation
#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in walk-in-cooler two container of raw chicken stored above a box of oranges and limes.

#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice cooker next to hand wash sink and reach in freezer with rice at 115F. Manager advised that rice had been cooked three hours earlier.

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of oil and grease on hood filters on cookline.

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cutting board stored in hand wash sink in back of kitchen

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( rice and chicken ) Manager removed bowls. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used on handle door of walk-in-freezer

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee ice cream cup in upright reach in freezer stored above food served to the public.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on upright reach in freezer door cracked.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water at three-compartment sink in kitchen

#6Basic08B-38-4

Basic – Food stored on floor. Observed three containers of oil stored on the floor in the kitchen

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in upright reach in freezers in kitchen **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior handle of microwave by hand wash sink and reach in freezer soiled with food particles. Observed accumulation of oil and grease on walls in the back of the kitchen

#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed exterior back door with no self closing mechanism **Repeat Violation**

Repeat Violation
#10Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Observed urinal covered with plastic bag.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device..

Inspector observations synchronized from DBPR on October 16, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.