Inspection Report

Florida DBPR Inspection Report
Completed

ANCHORS/CURRENTS CAFE

8505 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376446
Visit number1
Inspection Visit ID8451724
DBPR license5910916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hoshizaki cooler overnight, anchor side: chicken 44-45F, sour cream 46F, diced tomatoes 44F, shredded cheese 44F. Advised to service cooler

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened a few days ago per operator

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Walter

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Walter

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack dry storage **Corrected On-Site**

Corrected On-Site
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt, grapes

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour

Inspector observations synchronized from DBPR on October 4, 2026 1:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.