Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HON LEE LLC

18 N DOLLINS AVE K14/15 · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3376451
Visit number1
Inspection Visit ID8451729
DBPR license5815197

Emergency Closure Summary

ClosedMarch 25, 2024 1:43 PM
StatusReopened after callback/compliance
ReopenedMarch 28, 2024 3:31 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw beef over ready to eat salad. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches behind reach in cooler and freezer in back prep area. 1 live roach on floor from under cooking equipment 2 live roaches by 3 compartment sink for ware washing 1 live roach under cutting board on table by ware wash 2 live roaches in trap on wall by prep table Total 12 live roaches

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee washing and draining broccoli at hand sink.

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator arrived during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic35A-03-4

Basic – Dead roaches on premises. 5 dead roaches behind toaster oven at cook line . 4 dead roaches underneath reach in cooler in back prep area . 1 dead roaches on wood board at cook line 10 dead roaches on floor under table and dry storage by cookline Total 20 dead roaches

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind all cooking equipment and underneath throughout the facility.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and all cooking equipment.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at wok station water standing water under hood system and reach in cooler.

Inspector observations synchronized from DBPR on August 10, 2026 8:17 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.