FRESH & CO
7728 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 1 near handsink at front counter – 1 at cookline **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw chicken over unwashed produce, walk in unit **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon over dressings, reach in cooler at front line **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – prep line at front counter cold holding: cut tomatoes (54F); chick peas (52F); kidney beans (54F); washed cut lettuce (48F); cheese (56F); hummus (60F); cheese (62F); chopped tomatoes (62F) all less than 1 hour per manager – kitchen prep unit, cold holding: cheese (45F); salmon (46F); cream cheese (47F); thermostat turned up while unit was being cleaned, per Operator – cooler under beverage dispensers: milk, 47F; almond milk, 47F; **Warning**
29-42-4High Priority – Vacuum breaker missing on fresh water outlet of splitter added to mop sink faucet. **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – cold smoked salmon sandwiches **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispensers at handwash sinks not working/unable to dispense paper towels. **Warning**
03D-15-4Intermediate – Time/temperature control for safety food not ambient cooled to 41F prior to displaying for self-service. – yogurt, pudding in display cooler **Warning**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphones on prep tables **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – oven **Corrected On-Site** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged and address of the establishment that prepared and packaged the food. – grab and go yogurts, salads **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.