MOJOS TACO
551 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At time of inspection establishment has 6 kegs of kombucha and no invoice available to prove the product is from an approved source. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, tofu (49F – Cold Holding); steak (48F – Cold Holding); shrimp (45F – Cold Holding); guacamole (49F – Cold Holding); pico de gallo (51F – Cold Holding); black bean salsa (40F – Cold Holding); mahi (47F – Cold Holding); shrimp (46F – Cold Holding) all items stored in the reach in cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, tofu (49F – Cold Holding); steak (48F – Cold Holding); shrimp (45F – Cold Holding); guacamole (49F – Cold Holding); pico de gallo (51F – Cold Holding); black bean salsa (40F – Cold Holding); mahi (47F – Cold Holding); shrimp (46F – Cold Holding) all items stored in the reach in cooler overnight. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line and in the prep area have food residue staining build up. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in the prep area used as a warewashing sink, containers being washed with bleach water at time of inspection.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test the three compartment sink or sanitizer solution buckets.
Basic 7
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in the unisex restroom.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of employee personal food stored over beef broth in the walk in cooler. Operator relocated the employee personal food. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Flip top reach in cooler on the main cook line has duct tape on the metal flip top and exposed missing insulation inside the reach in cooler.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. In the prep area, sticky fly tape stored over cases of canned beverages to be sold to customers.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under in use cutting board in the prep area. Operator removed the wet wiping cloth. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On the storage shelf in the prep area, clean containers with old dye labels on the containers.
Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.