CHUGS
3444 MAIN HWY 21 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-03-5High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Letter for the Smoke Salmon provided by DuckTrap. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50 F – Cold Holding); raw chicken (50 F – Cold Holding); raw crack eggs (60 F – Cold Holding) at reach in cooler cook line. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling and the eggs under ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (120 F – Hot Holding) at hot holding unit front counter. Operator turned on the temperature to reheat the products. **Corrective Action Taken** **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw product. **Repeat Violation** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided the chlorine and quaternary chemical kit. **Corrected On-Site** **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean glasses stored outside not protected from the environmental contamination. Operator moved the glasses to the dishwasher machine to be cleaned up and maintained inside of the establishment. **Corrected On-Site** **Warning**
24-19-4Basic – Food-contact surface of silverware provided for customers not properly protected. Observed a rack outside with silverware to be used for customer. Operator moved the utensil to the dishwasher machine to be cleaned up and maintained inside of the establishment. **Corrected On-Site** **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Observed no lid on the two garbage can located outside next to the restaurant. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.