Inspection Report

Florida DBPR Inspection Report
Warning

OLD TIME DINNER LLC

1350 W NORTH BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJuly 27, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376492
Visit number1
Inspection Visit ID8452426
DBPR license4508745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Waitress cutting toast with bare hands. Advised, gloves began being used. -Cook placing cheese with bare hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over broccoli. -Raw fish over lasagna in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature. Out for less than 4 hours. Advised to rapid chill. Operator placed on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 75f. Less than 4 hours. Advised to rapid chill or put on time plan. Placed in cooler. -Cut lettuce 63f. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 97f. Less than 4 hours. Advised to reheat. **Warning**

Warning

Intermediate 5

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#21Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple items in walk in cooler. **Warning**

Warning
#23Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -By warewash. **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -In dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -By warewash. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Dry storage. **Warning**

Warning
#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -Throughout. **Warning**

Warning
#7Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -Breading in walk in cooler stored under leak. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. -Cooking oil. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Top of stove. -Shelving on cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. -Multiple salad items. -Liver in walk in freezer. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Around cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.