WOLF'S STEAKHOUSE
8655 STIRLING RD · COOPER CITY · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live , small flying insects flying around in kitchen. Kitchen exit Door was opened due to delivery. 2 live , small flying insects flying around mop sink area. Kitchen door was opened due to delivery. At end of inspection no live flying insects observed. Following day Cb per L.Torres. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over cooked shrimp inside walk in cooler. Manager moved raw shelled eggs and stored correctly. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top #1; butter (50F – Cold Holding) overnight per manager inside flip top cooler on top other containers. Manager discarded. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top #1; butter (50F – Cold Holding) overnight per manager inside flip top cooler on top other containers. Manager discarded. See stop sale **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager. **Warning**
22-02-4Intermediate – Ice machine reflector soiled in kitchen. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 7
36-32-5Basic – Ceiling holes in dry storage room. **Warning**
36-36-4Basic – Ceiling tile missing in dry storage room. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in kitchen. **Warning**
14-11-5Basic – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Equipment in poor repair. Dish machine sanitizing at 0ppm chlorine, establishment not washing any dishes at time of inspection. Operator stated, they will be using 3 compartment sink to sanitized dishes until unit is repaired and sanitizing properly. **Warning**
22-08-4Basic – Interior of microwave has accumulation food debris. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to manager. **Warning**
08B-12-5Basic – Stored food not covered. Cooked shrimp not covered in does walk in cooler. Sweet Potato fries not covered inside walk in freezer. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.