Inspection Report

Florida DBPR Inspection Report
Completed

ICHIBAN SUSHI

4928 NW 39 AVE · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376504
Visit number1
Inspection Visit ID8452501
DBPR license1103590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen put on gloves and handled clean plate without washing hands. Manager had employee wash hands, change gloves and use a new plate. **Corrective Action Taken**

Corrective Action Taken
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flies next to hand washing sink in back of kitchen.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on shelf next to reach-in cooler across from stove: cabbage (72F – Cold Holding). Employee stated item was placed on grill 30 minutes prior to temperature being taken. Employee placed item in cooler to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with window cleaner stored next to bottle of soy sauce on shelf underneath prep table. Manager moved spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in reach-in cooler next to kitchen soda machine. Manager stated item was opened the previous day. Manager placed correct date on item. **Corrected On-Site**

Corrected On-Site
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove. Water nozzle on hot water machine next to soda machine. **Repeat Violation** **Repeat Violation**

Repeat Violation
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in sushi prep area. Employee provided towels at hand washing sink. **Corrected On-Site**

Corrected On-Site
#19Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored above mop sink. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Doors to dish machine.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Dry storage shelves across from office. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep next to kitchen door leading to dining room. Manager moved drinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored above three compartment sink.

#5Basic08B-38-4

Basic – Food stored on floor. Shrimp sauce stored on floor in walk-in cooler. **Repeat Violation**

Repeat Violation
#6Basic10-14-5

Basic – Ice bucket not inverted between uses. Ice bucket stored next to ice machine. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above fryers greasy. Reach-in freezer gaskets. Area behind soda nozzles of soda machine in kitchen. **Repeat Violation**

Repeat Violation
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored above three compartment sink. **Repeat Violation**

Repeat Violation
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from fryers. **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop sink. **Repeat Violation**

Repeat Violation
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on counter in sushi area.

Inspector observations synchronized from DBPR on October 25, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.