High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning** – From follow-up inspection 2023-07-26: Employee touched face and began prepping using single service containers **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line Cold holding: flan 60 f employee moved to freezer 2nd temp Walk in cooler ambient air temperature 64 f no temperatures taken. Cold holding: Swiss cheese 45 f cut ham 46 f raw bacon 46 f raw beef 46 f American cheese 46 f cook chicken 46 f. Walk in cooler Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient temperature 64 f no temperatures taken food held overnight 15 lbs of raw beef 47 f. Raw pork 60 lbs at 49 f. 100 lbs of raw pork 49 f. 20 lbs salami whole 51 f 30 dozen of raw shelled eggs 53 f. Cook pasta 52 f 20 lbs 10 gallons of milk 59 f **Warning** – From follow-up inspection 2023-07-26: Cold holding: flan 60 f macaroni and cheese 60 f serving table unit. Operator removed to freezer flan 49 f macaroni and cheese 49 f Walk in cooler: cut ham 43 f no other time/temperature control for safety food in walk in cooler. **Time Extended**