SIZLER TANDOORI LLC
7511 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat over cooked chicken on sheet rack. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken over raw intact beef. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning. Items discard. **Corrective Action Taken** **Repeat Violation**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in make table . **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bottles in basin and buckets on floor, at only hand sink in kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At only sink in kitchen **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish room moved Ice machine removed Other renovations Already on warning for plan review, callback date 8/26/23
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. At only sink in kitchen **Corrected On-Site**
Basic 19
32-05-4Basic – Bathroom facility in disrepair. One out of service Both have walls under renovation.
36-36-4Basic – Ceiling tile missing. Gas in ceiling due to remodeling, near back entrance to kitchen **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining room has water damaged tiles
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout whole restaurant
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Dish machine down for repairs
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu. 18% added to parties of 6 or more
36-73-4Basic – Floor soiled/has accumulation of debris. Floor drain below prep sink. Under cooking equipment on line
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Tandoori dough towel soiled.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On side of Tandoori oven **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F . **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on reach in freezer. Exterior of stove soiled Hood filters extremely soiled
29-08-4Basic – Plumbing system in disrepair. 3 compartment sink pipes leaking , creating standing water.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Foil is ripped and soiled throughout kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Spoons not facing the same direction at service station
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table reach in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Extreme build up behind cooking equipment. Throughout kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.