BRU'S ROOM SPORTS GRILL
1333 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….chicken wings 49°, chicken wings 67° in speed rack at walk in cooler . Per manager food was cooked last night. Stop sale issue . Manager discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw ham burger above cooked chicken in tall reach in cooler . Manager discarded food due to temperature abuse . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or portion today chicken 47° bottom shelf at tall reach in cooler at kitchen being held more than 4 hours . … Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….chicken wings 49°, chicken wings 67° in speed rack at walk in cooler . Per manager food was cooked last night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or portion today chicken 47° bottom shelf at tall reach in cooler at kitchen being held more than 4 hours . Stop sale issue . Manager discarded food . garlic in perm 62° at cook line by the sauce table being held less than 4 hours . Manager time marked . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade . Employee cleaned. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by dough machine at prep kitchen, pizza station. Manager moved machine. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…stored several scrubs in handwashing sink at dishwashing area. Manager moved. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….chicken was cooked Saturday not date marked . Manager discarded food. **Corrected On-Site**
Basic 1
29-11-4Basic – Water leaking from pipe at handwashing at kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.