Inspection Report

Florida DBPR Inspection Report
Warning

KFC

1844 ROCKLEDGE BLVD · ROCKLEDGE · Brevard County · FL 32955

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376533
Visit number1
Inspection Visit ID8452675
DBPR license1506865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler slaw (45F – Cold Holding). Operator stated that it had been in walk in cooler overnight. No available temperature logs to verify last time food items were properly held at temp. Operator stated that logs are held on iPad. iPad is broken

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler shredded cheese (45F – Cold Holding); sliced cheese (45F – Cold Holding); slaw (45F – Cold Holding); Mac and cheese (45F – Cold Holding). **Warning**

Warning

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine at service window and in lobby have an accumulation of mold like substance. Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on multiple surfaces **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.